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Our iced coffee and no coffee drinks available in our coffee shop to refresh your hottest days.🥰
- Iced americano
- Cold brew
- Iced mochaccino
- Iced latte
- Iced matcha latte
- Iced chai latte
- Iced chocolate
- Fruity smoothies

And don`t worry, we also have our masterpiece hot coffees! 😉 ...

Our Danielle coffee is a tribute to producer Danielle Fonseca and her family. Danielle has a degree in environmental engineering and is responsible for implementing the agroforestry culture on the mountain farm that has belonged to her family for many years
The "Fazenda da Serra" (also known as Comtu Cafeicola) works with agroforestry management techniques in coffee growing, which means that the coffee plantation is mixed with other crops and the native vegetation of the region, which provides continuous improvement of the soil and carbon capture, contributing to the regeneration of the entire ecosystem of the region.
@comtufarm
With the commitment of @noca.br ...

A tale of two beans, a single mastery.

Meet the Maragogipe, the legendary `Elephant Bean` of Brazil, a natural marvel known for its exceptionally large size and exotic cup profile—think delicate white fruits, floral notes, and a bright, subtle acidity. This unique experience stands in beautiful contrast to the complexity of the Catigua MG2, a variety celebrated for its intense sweetness, chocolate, and caramel notes.

Both are cultivated with passion and precision by the masterful hands of @raquelpuliti at @cafe_varietal in the heart of Brazil`s rich Chapada de Minas terroir.

This is a testament to the unparalleled richness of Brazilian terroirs and the extraordinary production mastery of our "cafeicultores". Taste the difference that dedication and exceptional land make.

Maragogipe is already available in our coffee shop, in espresso or V60 and Catigua will arrive in March 2026.

#specialtycoffee #braziliancoffee #terroir #coffeelover #cafedespecialite ...

This Castillo variety is 100% Brazilian, cultivated by producer Luciana Vilhena at Fazenda Santa Mônica, Ibiraci, Minas Gerais, at an altitude of 1240m. The cultivation site is characterized by slopes protected by a eucalyptus windbreak, optimizing microclimatic conditions for the coffee shrubs.

Luciana shone at the Alta Mogiana Competition and filled everyone with pride as the best coffee produced by women, a result of the dedication, sensitivity, and feminine strength that drives Eldorado every day.

Post-harvest, optimally matured cherries undergo a controlled 108-hour anaerobic fermentation. Subsequently, they are dried slowly on raised beds. This processing methodology is designed to enhance the intrinsic flavor characteristics of the variety.

Sensory analysis indicates primary flavor notes of candied raspberries, tamarind, and key lime. The acidity is pronounced and harmonized with a high level of sweetness. Secondary aromatic compounds include lime blossom and vanilla. The coffee presents a wine-like, silky body, with minimal bitterness and a persistent, salivating finish.

Producer: Luciana Vilhena
Property: Fazenda Santa Mônica @eldorado_specialtycoffees
Location: Ibiraci/MG
Variety: Castillo
Process: anaerobic
Altitude: 1240m
Sensory: Candied raspberries, tamarind, key lime. Secondary: vanilla, lime blossom. High acidity, high sweetness, low bitterness, silky, wine-like body, salivating finish.

#parisfashionweek #marais #specialtycoffee

@parisjetaime ...