Notre boutique
Gui Lobo – Fazenda do Lobo
€12.00
This fruity natural Acaiá coffee expresses its mineral origins from the soil with a pronounced, velvety and mellow body.
Sensorial profile:
Red Fruits and sweet
Weight | N/A |
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Dimensions | N/A |
Quantité | 200g |
Torréfaction | Espresso, Filter, Filter / Espresso |
Pays | Brazil |
Profil sensoriel | |
Café variété | |
Région | |
Longueur en bouche | Smoothly pleasant |
Process | |
Altitude | |
Lot | |
Acidité | |
Température moyenne | 20 ºC |
Cup score | |
Corps | Medium-bodied, Medium-bodied |
Latitude / Longitude | -21.6816575 / -45.1674773 |
Café Récolte | |
Balance | Balanced |
Biodiversité |
Fazenda do Lobo is one of the most traditional in terms of the production of specialty coffees. Located in the south of Minas, the largest producing region in the country, the farm is next to the magical mountain of São Thomé das Letras, at an average altitude of 980 meters. The name, as expected, comes from the recurring appearances of wolves on the farm, especially the Lobo-Guará.
The farm is managed by the couple Andréa and Marcos, who were born in this environment and are passionate about what they do. Andréa is the fourth generation of coffee growers in his family and Marcos is an agronomist with a degree from the Federal University of Lavras. Today, the couple has the help of 2 of their 3 children; Claudio, graduated in Eng. Environmental and Guilherme, graduated in Business Administration.
The family, in addition to being very committed to social issues, has adopted the best agronomic and sustainable practices, which has resulted in the achievement of important certifications such as UTZ, Rainforest Alliance and Certifica Minas.
With a lot of work, family union and focused on the production of high-quality beans, the farm is always featured in competitions in the specialty coffee business and the one who gains the most from this is you, the consumer, who enjoys all these benefits in the cup of coffee.
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